Saturday, January 30, 2010
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Udi's Gluten-Free
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mailglutenfreegirl@gmail.comBob's Red Mill
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You'll also find our writing at Pork Knife and Spoon, the blog we write for the Pork Board
© 2009 Lara Ferroni
"...a delightful food memoir of learning to eat superbly while remaining gluten-free."
- Newsweek magazine
"[Shauna] is vibrantly, passionately healthy, a connoisseur of ingredients...a teacher of cooking and writing...[and] life."
- Rebekah Denn, Seattle Post-Intelligencer
"Her blog is a lively mix of recipes and life experiences...[She] is clearly a woman who loves the path she's on, and she writes with intelligence, passion, and humor."
- The Seattle Times
"[Shauna] shares inspired recipes that are simple to create and simply bring out the best of each ingredient."
- Seis Kamimura, former executive sous chef to Wolfgang Puck
- Newsweek magazine
"[Shauna] is vibrantly, passionately healthy, a connoisseur of ingredients...a teacher of cooking and writing...[and] life."
- Rebekah Denn, Seattle Post-Intelligencer
"Her blog is a lively mix of recipes and life experiences...[She] is clearly a woman who loves the path she's on, and she writes with intelligence, passion, and humor."
- The Seattle Times
"[Shauna] shares inspired recipes that are simple to create and simply bring out the best of each ingredient."
- Seis Kamimura, former executive sous chef to Wolfgang Puck
© 2009 Lara Ferroni
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