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Udi's Gluten-Free
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mailglutenfreegirl@gmail.comBob's Red Mill
Nakano Seasoned Rice Wine Vinegars
Bakery on Main
Named one of the 50 best food blogs in the
world by The London Times
One of Gourmet's 50 favorite food sites
One of Gourmet's 50 favorite food sites
Mary's Gone Crackers
Starfish Seafood
Greek Gods Yogurt
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You'll also find our writing at Pork Knife and Spoon, the blog we write for the Pork Board
© 2009 Lara Ferroni
"...a delightful food memoir of learning to eat superbly while remaining gluten-free."
- Newsweek magazine
"[Shauna] is vibrantly, passionately healthy, a connoisseur of ingredients...a teacher of cooking and writing...[and] life."
- Rebekah Denn, Seattle Post-Intelligencer
"Her blog is a lively mix of recipes and life experiences...[She] is clearly a woman who loves the path she's on, and she writes with intelligence, passion, and humor."
- The Seattle Times
"[Shauna] shares inspired recipes that are simple to create and simply bring out the best of each ingredient."
- Seis Kamimura, former executive sous chef to Wolfgang Puck
- Newsweek magazine
"[Shauna] is vibrantly, passionately healthy, a connoisseur of ingredients...a teacher of cooking and writing...[and] life."
- Rebekah Denn, Seattle Post-Intelligencer
"Her blog is a lively mix of recipes and life experiences...[She] is clearly a woman who loves the path she's on, and she writes with intelligence, passion, and humor."
- The Seattle Times
"[Shauna] shares inspired recipes that are simple to create and simply bring out the best of each ingredient."
- Seis Kamimura, former executive sous chef to Wolfgang Puck
© 2009 Lara Ferroni
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This work is licensed under a Creative Commons Attribution - NonCommercial - NoDerivs 2.5 License.
